1. Tom Yum Noodles Soup (Lunch)

Rice noodles top with Shrimp, ground chicken, bean sprout and crushed peanut in a spicy and sour soup.

2. Pho Chicken (Lunch)

Rice noodles with chicken breast, Vietnamese style.

3. Bangkok Side Walk Favorite (Lunch)

Ground chicken, basil and bell pepper in chili garlic sauce with white rice or brown rice, fried egg topper.

4. Hot & Spicy Basil (Lunch)

Bell pepper and basil sautéed in chili and garlic sauce. Served with salad and white or brown rice.

5. Garlic & Pepper (Lunch)

Sautéed fresh garlic and black pepper. Served with salad and white or brown rice.

6. Cashew Nut (Lunch)

Sautéed cashew nut, onions, carrot. Served with salad and white or brown rice.

7. Spicy Eggplant (Lunch)

Eggplant, basil and bell pepper. Served with salad and white or brown rice.

8. Prik King (Lunch)

Green bean and bell pepper sautéed in a spicy curry sauce. Served with salad and white or brown rice.

9. Mixed Veggies (Lunch)

Mixed vegetables sautéed in light brown sauce. Served with salad and white or brown rice.

10. Broccoli Oyster Sauce (Lunch)

Sautéed broccoli and carrot in oyster sauce. Served with salad and white or brown rice.

11. Yellow Curry (Lunch)

Potato, carrot and onion in yellow curry sauce. (with shrimp 12.99) Served with salad and white or brown rice.

12. Red Curry (Lunch)

Bamboo shoot, bell pepper and basil in red curry sauce. (with shrimp 12.99) Served with salad and white or brown rice.

13. Salmon Green Curry (Lunch)

Salmon, bell pepper, eggplant and basil in green curry sauce. Served with salad and white or brown rice.

14. Orange Chicken (Lunch)

Crispy chicken sautéed in a homemade orange sauce served with salad and white or brown rice.

15. Bangkok BBQ Pork (Lunch)

Grilled marinated pork with spicy chili sauce served with green salad and steamed rice.

16. Thai Boxing Chicken (Lunch)

Grilled marinated chicken with sweet and sour sauce served with green salad and steamed rice.

18. Seafood Hot & Spicy Basil (Lunch)

Mixed seafood sautéed with basil and bell pepper in chili and garlic sauce. Served with salad and white or brown rice.